Bretty Saison

Srm6

Brewed By: Tom Tapp

Belgian and French Ale - 16C. Saison

OG: 1.075

FG: 1.006

ABV: 7.5

A style-defying brew. Starting with a saison wort, but fermented with 100% brett yeast, then dry-hopped with Amarillo hops.

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