all-Brett Sour Brown Porter

Srm30

Brewed By: Andrew Maixner

Sour Ale

OG: 1.06

FG: 1.012

ABV: 6.3

Soured with wild lactobacillus, sterilized, hopped with EKG, and all-brett fermented with WLP650 Brettanomyces Bruxellensis pH: 3.3 (Growlers)

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